This week I am making cup cakes. They are not for my consumption but are being frozen to sell at a charity breakfast. "Will Power" has been great: he has supported me through that moment when you bag them to put into the freezer and decide, "perhaps I'll try just one", in that misguided thought that you need to make sure they taste good. Its a recipe you have used many times before but somehow you need to convince yourself that you have not made a duff batch. The problem is that one is generally not enough for me - pig and trough come to mind.I have made three batches now and have not eaten a single crumb. Thank you "Will Power", I appreciate your support...
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